Black Irish is whiskey at its darkest. Triple distilled Irish whiskey aged in deep-charred American oak barrels, made dark with black Irish stout, dark chocolate malt and roasted barley - a celebration of Ireland’s two greatest drinks. Works as a shot, over ice or served long with cola or ginger ale.
Expect aromas of sweet, roasted malt, vanilla, rye bread and soft spice. The palate offers creamy notes of brown sugar, dark chocolate, caramel and tropical fruit. The finish is bitter with cocoa, coffee, butterscotch and stout.