Bombay Dry Gin
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Unlike many other gins, they make their London Dry with eight botanicals. To add to this delightfully classic combination, each one is hand-picked to maintain its unique traits.
They vapour infuse their botanicals instead of boiling them to make this gin. They are able to extract every last drop of their particular flavours by distilling their components in this manner.
Bombay Dry is still made according to the same 1761 formula. All Bombay gins are distilled using a unique vapour infusion technique that delicately extracts the most from each botanical.
Every one of their eight beautiful botanicals is picked to lend their own distinct something to our gin, from the fire of their Moroccan cubeb berries to the spice of their West African Grains of Paradise. Bombay Sapphire's tantalising, smooth, and rich flavour is the result of their unique distillation.