1800 Anejo Tequila
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1800 Anejo is an ultra-premium tequila aged in small French oak barrels for over a year, with a small portion aged in American oak barrels for three years.
Aejo is aged in French Oak barrels for a minimum of 14 months after being made from 100 percent Weber blue agave picked at their peak — anywhere between 8 and 12 years old. It has a spicy and well-rounded finish with flavours of toasted oak, vanilla, and butterscotch. This rich, opulent tequila is ideal for sipping.