All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year. This expression features mashbill with a generous helping of rye, resulting in a flavour profile packed with herbal spice alongside the classic caramelised sugar, buttered corn and toasted oak notes you find in top-notch bourbons.
Tasting Note: Buttery warmth up front, followed by black pepper and Sesame Snaps. Soft smoky hints of charred oak and cinnamon.