Ancho Reyes Chile Liqueur
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Mexico's Ancho Reyes Original Chile liqueur uses late-harvested Poblano chilies that are sun-dried till "Ancho," then macerated in cane spirit for six months before being mixed to create a rich spicy liqueur.
Tasting note: The deep and complex warmth of Ancho Reyes Original is followed by sweet spices and delicate acidity, and the pleasant, smokey heat.