Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with the classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Tasting Note: Nose: A sweet, highly perfumed, rhubarb-filled aroma. Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus. Finish: A lingering warmth from the ginger.