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When the topic of rum production comes up (which it does frequently at MoM Towers), Ireland may not be the first place that comes to mind, but the folks at on Distilling in County Tyrone are hoping to change that. Introducing on Whiskey Cask Spiced Rum, crafted from the ground up at on's distillery with blackstrap molasses and a variety of botanicals such as citrus, cassia, ginger, and kola nut. Before being bottled, it is allowed to rest in whiskey casks, imparting warming oak and richer toffee notes.
Tasting Note:
Caramel and orange sweetness help the soft clove and cinnamon spiciness. In the background, there's a tangy hint of pineapple and white grape.
Tasting Note:
Caramel and orange sweetness help the soft clove and cinnamon spiciness. In the background, there's a tangy hint of pineapple and white grape.