Joseph Cartron Coffee Liqueur
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Coffee is thought to have originated in Ethiopia. It then made its way to the Arabian Peninsula in the sixteenth century. Joseph Cartron chooses the Costa Rican and Kenyan varieties with great care, as both countries are known for the high quality of their coffee shrubs. The Costa Rican variety adds a powerful aromatic punch, while the Kenyan variety balances out the liqueur. Joseph Cartron's Coffee Liqueur gains body and length in the mouth due to the addition of Cognac and Rum in specific amounts. This processing technique aids in the creation of the coffee's entire flavour profile, resulting in an exceptional product.
Tasting note: A delicious coffee flavour that reflects the characteristics of each coffee variety used in its development.