Joseph Cartron Creme de Cerise Liqueur
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The cherries used in Joseph Cartron's Crème De Cerise De Bourgogne are quite special. The recipe calls for 2/3 Chalonnaise cherries, which are rich in aromatic smells and fruit freshness, and 1/3 Montmorency cherries, which add a delightful bitter flavour to the liqueur.
Tasting note: Ripe black cherries, sweet without being overpowering.