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Katun Gin is made in Yucatán, Mexico, and it contains 17 botanicals, including four different varieties of local chilli peppers, fresh herbs, three different citrus fruits, and numerous spices. The gin is produced and bottled at 42 percent ABV after a 10-day maceration period.
Tasting note: With pine, warming chilli pepper spice, aromatic cardamom, and berry sweetness, as well as herbal sage, dried rosemary, and lingering bittersweet citrus, this wine has a smooth texture.