Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine, from which it sources classic Loire varieties. For both its négociant arm and its own vineyards, Pierre Chainier seamlessly blends the principles of reasoned agriculture with the most modern winemaking techniques. Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand (silica). The wine is fermented in temperature controlled stainless steel tanks to preserve its bright, fragrant fruit before being bottled in the March after harvest.
Tasting note: Pale strawberry pink in colour, this wine has delicate summer pudding aromas and a round, medium-dry palate with balancing and refreshing acidity. Don't mock it, try it!
A lovely apéritif or brilliant with any kind of spicy Indian or Asian cuisines.