Tincup American Whiskey is made with a mashbill of rye, corn and malt. It's brought down to bottling strength using Colorado Rocky Mountain water. The name comes from gold miners in Colorado, who used to drink their whiskey from a tin cup - as such, the lid of Tincup American Whiskey can be used as a drinking vessel.
Tasting Note: Vanilla, Black pepper and zingy spices.
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