How to make a
Alebrije
Alebrije
Difficulty level
Highball Glass
Ingredients
15ml Ukiyo Rice Vodka
15ml Grand Kadoo Club 3 Years Rum
15ml Amaretto
15ml Jawbox Small Batch Gin
15ml White Tequila
60ml Orange Juice
60ml Pineapple Juice
5ml Grenadine Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 310 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add pineapple slice garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
¥6,400
Disaronno Amaretto Liqueur
¥5,500
Jawbox Export Strength Gin
¥7,200
¥7,200
Monin Grenadine Syrup
¥1,700
