How to make a
Anestesi
Anestesi
Difficulty level
Martini Glass
Ingredients
30ml Ukiyo Rice Vodka
30ml Passoa
30ml Cointreau
15ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,200
Passoa
¥2,900
Cointreau Liqueur
¥5,200
¥5,200
