How to make a
Angel Face
Angel Face
Difficulty level
Martini Glass
Ingredients
30ml Ukiyo Blossom Gin
30ml Apricot Brandy
30ml Calvados
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Blossom Gin
¥6,400
Bitter Truth Apricot Brandy Liqueur
¥3,700
Papidoux Fine Calvados
¥4,900
