How to make a

Betty Paige

Betty Paige
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Dry Vermouth
10ml Cherry Liqueur

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer

Calories: Approximately 155 Per Serving

step 1 Add ice to glass to chill

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,200
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Martini Extra Dry Vermouth
¥2,400
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Cherry Heering Liqueur
¥4,300
Add to basket

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