How to make a
Cider Cup
Cider Cup
Difficulty level
Highball Glass
Ingredients
10ml Calvados
10ml Remy Martin Cognac
10ml Orange Curaçao Liqueur
10ml Pulco Citron Lemon Juice
5ml Sugar Syrup
40ml Apple Cider
25ml Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Fill shaker with ice
Make it at home
Add all to basket
Avallen Calvados
¥7,400
Remy Martin VSOP Cognac
¥9,900
Briottet Curacao Orange Liqueur
¥6,300
¥6,300
¥6,300
