How to make a

Condechi Spritz

Condechi Spritz
Difficulty level
Highball Glass
Ingredients


30ml Ginato Pinot Grigio & Sicilian Lemon Gin
10ml Campari
25ml Carpano Rosso
15ml Champagne Syrup
1tsp Salt Water
90ml Tonic Water
60ml Soda Water

EQUIPMENT 
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 240 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except soda and tonic
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with soda and tonic then serve
step 7 Add Lime slice and Serve

Make it at home

Add all to basket
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Campari
¥4,300
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Carpano Classico Vermouth
¥5,100
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Bollinger Special Cuvee Champagne
¥14,500
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