How to make a

Condechi Spritz

Condechi Spritz
Difficulty level
Highball Glass
Ingredients


30ml Ginato Pinot Grigio & Sicilian Lemon Gin
10ml Campari
25ml Carpano Rosso
15ml Champagne Syrup
1tsp Salt Water
90ml Tonic Water
60ml Soda Water

EQUIPMENT 
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 240 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except soda and tonic
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with soda and tonic then serve
step 7 Add Lime slice and Serve

Make it at home

Add all to basket
Add to basket
Campari
¥4,300
Add to basket
Carpano Classico Vermouth
¥4,900
Add to basket
Bollinger Special Cuvee Champagne
¥13,800
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.