How to make a

Condechi Spritz

Difficulty level

Highball Glass

Ingredients oz ml

30ml Ginato Pinot Grigio & Sicilian Lemon Gin
10ml Campari
25ml Carpano Rosso
15ml Champagne Syrup
1tsp Salt Water
90ml Tonic Water
60ml Soda Water

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 240 Per Serving

step 1 Fill shaker with ice

step 2 Add all ingredients to shaker except soda and tonic

step 3 Shake ingredients firmly

step 4 Fill glass with ice

step 5 Strain ingredients in to ice filled glass

step 6 Top up with soda and tonic then serve

step 7 Add Lime slice and Serve

Make it at home

Ginato Pinot Grigio & Sicilian Lemon Gin

¥5,300

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Campari

¥3,700

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Carpano Classico Vermouth

¥4,200

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Bollinger Special Cuvee Champagne

¥12,500

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