How to make a
Finn McCool
Finn McCool
Difficulty level
Highball Glass
Ingredients
60ml Ukiyo Rice Vodka
5ml Amer Picon
15ml Pulco Citron Lemon Juice
20ml Passionfruit Syrup
35ml Tonic Water
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except tonic water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Tonic Water
step 7
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Picon Amer Liqueur
¥4,200
¥4,200
¥4,200
