How to make a
Firework Toast
Firework Toast
Difficulty level
Martini Glass
Ingredients
45ml Ginato Pinot Grigio & Sicilian Lemon Gin
15ml Pulco Citron Lemon Juice
30ml Orange Juice
30ml Aperol
30ml Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Top up with Champagne
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,200
¥5,200
¥5,200
Bollinger Special Cuvee Champagne
¥12,300
