How to make a
Gina
Gina
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
30ml Black Currant Liqueur
20ml Pulco Citron Lemon Juice
Top up with Sparkling Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 245 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with sparkling water and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Briottet Creme de Cassis Liqueur
¥4,800
¥4,800
