How to make a
Gincognito
Gincognito
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
7.5ml Sugar Syrup
2 dashes Peychaud's Bitters
Pinch of coriander
35ml Tonic Water
EQUIPMENT
Barspoon
Measure
Shaker
Calories: Approximately 190 Per Serving
step 1
Add all ingredients to glass
step 2
Add ice to glass
step 3
Churn ingredients with bar spoon through glass
step 4
Top up with tonic water
step 5
Add lime wedge and mint sprig garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
¥7,000
¥7,000
Peychauds Bitters
¥2,100
