How to make a

Island Breeze

Island Breeze
Difficulty level
Highball Glass
Ingredients

45ml Grand Kadoo Cub 3 Years Rum
120ml Pineapple Juice
30ml Cranberry Juice
2 dashes of Angostura Bitters

EQUIPMENT
Measure
Tongs

Calories: Approximately 160 Per Serving

step 1 Fill glass with ice
step 2 Add all ingredients to ice filled glass and serve

Make it at home

Add all to basket
Add to basket
Angostura Bitters
¥3,300
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.