How to make a
John The Baptist
John The Baptist
Difficulty level
Highball Glass
Ingredients
30ml Kirker Shamrock Whiskey
15ml Briottet Apricot Liqueur
5ml Whole Milk
15ml Cacao Blanc
15ml Pineapple Juice
Dash La Fee Parisienne Absinthe
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Briottet Creme de Abricot Liqueur
¥5,600
Briottet Creme de Cacao Blanc Liqueur
¥5,500
La Fee Parisienne Absinthe
¥10,000
