How to make a
Jungle Bird
Jungle Bird
Difficulty level
Rocks Glass
Ingredients
45ml Grand Kadoo Club 8 Years Rum
15ml Pulco Limette Lime Juice
15ml Sugar Syrup
45ml Red Bonny Dark Rum
45ml Pineapple Juice
25ml Campari
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add grapefruit wedge garnish and serve
Make it at home
Add all to basket
Red Bonny Dark Rum
¥5,000
Campari
¥4,100
¥4,100
¥4,100
