How to make a
Kilroy’s Bracer
Kilroy’s Bracer
Difficulty level
Highball Glass
Ingredients
60ml Hennessy VS Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
Dash La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add lemon wheel garnish and serve
Make it at home
Add all to basket
Hennessy VS Cognac
¥7,000
¥7,000
¥7,000
Angostura Bitters
¥3,300
La Fee Parisienne Absinthe
¥9,800
