How to make a
Klondyke
Klondyke
Difficulty level
Highball Glass
Ingredients
30ml Martini Rosso Vermouth
30ml Martini Extra Martini Dry Vermouth
30ml Pulco Citron Lemon Juice
25ml Ginger Beer
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lemon wheel garnish and serve
Make it at home
Add all to basket
Martini Rosso Vermouth
¥2,400
Martini Extra Dry Vermouth
¥2,400
Angostura Bitters
¥3,300
¥3,300
