How to make a
Knockout
Knockout
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Dry Vermouth
20ml Pernod
10ml White Mint Liqueur
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 215 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Martini Extra Dry Vermouth
¥2,500
Pernod Liqueur
¥5,100
Briottet Menthe Blanche Liqueur
¥5,500
