How to make a
Million Dollar Cocktail
Million Dollar Cocktail
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Sweet Vermouth
15ml Pineapple Juice
15ml Pasteurised egg whites or aquafaba
5ml Grenadine Syrup
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Martini Rosso Vermouth
¥2,400
Monin Grenadine Syrup
¥1,700
