How to make a
Nutty Angel
Nutty Angel
Difficulty level
Martini Glass
Ingredients
30ml Ukiyo Rice Viodka
30ml Frangelico Hazelnut Liqueur
30ml Baileys Irish Cream Liqueur
15ml Dark Cacao Liqueur
EQUIPMENT
Shaker
Tongs
Measure
Hawthorn Strainer
Calories: Approximately 420 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add freshly grated nutmeg garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,300
Frangelico Liqueur
¥3,500
Baileys Cream Liqueur
¥2,700
Joseph Cartron Cacao Brun Liqueur
¥3,600
