How to make a

Palm Beach Cocktail

Palm Beach Cocktail
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
15ml Sweet Vermouth
15ml Grapefruit Juice

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 220 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add cherry garnish and serve

Make it at home

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Jawbox Export Strength Gin
¥7,000
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Martini Rosso Vermouth
¥2,600
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