How to make a
Paris Cocktail
Paris Cocktail
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Dry Vermouth
30ml Crème de Cassis Liqueur
EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer
Calories: Approximately 200 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
Dolin Dry Vermouth
¥3,000
Briottet Creme de Cassis Liqueur
¥4,800
