How to make a

Paris Cocktail

Paris Cocktail
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Dry Vermouth
30ml Crème de Cassis Liqueur

EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer

Calories: Approximately 200 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,000
Add to basket
Dolin Dry Vermouth
¥2,900
Add to basket
Briottet Creme de Cassis Liqueur
¥4,800
Add to basket

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