How to make a
Pedro Cocktail
Pedro Cocktail
Difficulty level
Highball Glass
Ingredients
60ml Grand Kadoo Club 3 Years Rum
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add garnish and serve
Make it at home
Add all to basket
Angostura Bitters
¥3,300
