How to make a

Queen’s Park Swizzle

Queen’s Park Swizzle
Difficulty level
Highball Glass
Ingredients

60ml Kadoo Club 3 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash Angostura Bitters
2 Mint Leaves

EQUIPMENT

Shaker
Measure
Tongs
Bar Spoon
Hawthorn Strainer

Calories: Approximately 250 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add garnish and serve

Make it at home

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Angostura Bitters
¥3,300
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