How to make a
Rangoon Sling
Rangoon Sling
Difficulty level
Highball Glass
Ingredients
35ml Jawbox Small Batch Gin
15ml Orange Curaçao Liqueur
25ml Pulco Limette Lime Juice
10ml Lime Syrup
2 dashes Angostura Bitters
40ml Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 180 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except soda water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Curacao Orange Liqueur
¥6,300
¥6,300
¥6,300
Angostura Bitters
¥3,300
