How to make a
Roman Cooler
Roman Cooler
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
30ml Martini Sweet Vermouth
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Martini Rosso Vermouth
¥2,400
Angostura Bitters
¥2,700