How to make a

Roman Cooler

Roman Cooler
Difficulty level
Highball Glass
Ingredients

45ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
30ml Martini Sweet Vermouth
Dash Angostura Bitters
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 210 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
¥6,000
Add to basket
¥6,000
Add to basket
Martini Rosso Vermouth
¥2,400
Add to basket
Angostura Bitters
¥2,700
Add to basket

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