How to make a
Roman Cooler
Roman Cooler
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Sugar Syrup
30ml Martini Sweet Vermouth
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Martini Rosso Vermouth
¥2,400
Angostura Bitters
¥3,300
