How to make a
Round Robin
Round Robin
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Monin Sugar Syrup
15ml La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 100 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
La Fee Parisienne Absinthe
¥10,000
