How to make a
Salt-and-Pepper Highball
Salt-and-Pepper Highball
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
30ml Sugar Syrup
90ml Grapefruit Juice
3 dashes of Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 335 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Dip glass into coarse salt
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,200
¥7,200
¥7,200
Angostura Bitters
¥3,300
