How to make a
Shamrock Cooler
Shamrock Cooler
Difficulty level
Highball Glass
Ingredients
50ml Kirker Shamrock Whiskey
25ml Briottet Apricot Liqueur
100ml Apple Juice
EQUIPMENT
Measure
Tongs
Calories: Approximately 245 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Briottet Creme de Abricot Liqueur
¥6,000
