How to make a
Spiced Rum Cocktail
Spiced Rum Cocktail
Difficulty level
Rocks Glass
Ingredients
30ml Grand Kadoo Carnival Spiced Rum
20ml Dark cacao Liqueur
5ml Demerara Syrup
25ml Orange Juice
15ml Pulco Limette Lime Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Joseph Cartron Cacao Brun Liqueur
¥3,700
¥3,700
