How to make a
Stay Up Late
Stay Up Late
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Remy Martin Cognac
10ml Monin Sugar Syrup
25ml Pulco Citron Lemon Juice
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 225 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lemon wheel garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Remy Martin VSOP Cognac
¥10,900
¥10,900
¥10,900
Angostura Bitters
¥3,300
