How to make a
Summer's Day
Summer's Day
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000