How to make a
T.N.T
T.N.T
Difficulty level
Rocks Glass
Ingredients
35ml Bowsaw Small Batch Rye
15ml Pulco Citron Lemon Juice
30ml Briottet Apricot Liqueur
25ml Remy Martin Cognac
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 185 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain in to ice filled glass
step 6
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
¥6,400
Briottet Creme de Abricot Liqueur
¥6,000
Remy Martin VSOP Cognac
¥10,300
