How to make a
Telephone Fizz
Telephone Fizz
Difficulty level
Highball Glass
Ingredients
45ml Remy Martin Cognac
5ml Monin Sugar Syrup
25ml Luxardo Maraschino Liqueur
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving
step 1
Add all ingredients to the shaker except Soda Water
step 2
Dry shake firmly
step 3
Fill a shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Top up with Soda Water
step 8
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
¥10,900
