How to make a
Tremblement de terre
Tremblement de terre
Difficulty level
Martini Glass
Ingredients
50ml Remy Martin Cognac
8 dashes Absinthe
5ml Sugar Syrup
10ml still water
EQUIPMENT
Mixing glass
Measure
Tongs
Julep Strainer
Calories: Approximately 125 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
¥10,300
La Fee Parisienne Absinthe
¥9,800
