How to make a

Tremblement de terre

Tremblement de terre
Difficulty level
Martini Glass
Ingredients

50ml Remy Martin Cognac
8 dashes Absinthe
5ml Sugar Syrup
10ml still water

EQUIPMENT 
Mixing glass
Measure
Tongs
Julep Strainer

Calories: Approximately 125 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add garnish and serve

Make it at home

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Remy Martin VSOP Cognac
¥11,900
Add to basket
¥11,900
Add to basket
La Fee Parisienne Absinthe
¥13,100
Add to basket

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