How to make a
Tritter Rickey
Tritter Rickey
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
La Fee Parisienne Absinthe
¥9,900
