How to make a

Tritter Rickey

Tritter Rickey
Difficulty level
Highball Glass
Ingredients

60ml Jawbox Small Batch Gin
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
Dash La Fee Parisienne Absinthe
Top up with Soda Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 255 Per Serving

step 1 Fill a shaker with ice
step 2 Add all ingredients to the shaker except Soda Water
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with Soda Water
step 7 Add lime wedge garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
¥6,000
Add to basket
¥6,000
Add to basket
La Fee Parisienne Absinthe
¥10,000
Add to basket

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