How to make a

Vanilla Cobbler

Vanilla Cobbler
Difficulty level
Rocks Glass
Ingredients

45ml Remy Martin Cognac
30ml Licor 43
15ml Cream

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 215 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lime wedge garnish and serve

Make it at home

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Remy Martin VSOP Cognac
¥10,900
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Licor 43 Baristo
¥5,200
Add to basket

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