How to make a

Vendome

Vendome
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Red Bonnet
30ml Dry Vermouth

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer

Calories: Approximately 100 Per Serving

step 1 Add ice to glass to chill

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,200
Add to basket
Dubonnet Rouge Vermouth
¥2,300
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Martini Extra Dry Vermouth
¥2,700
Add to basket

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