How to make a
Vendome
Vendome
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Red Bonnet
30ml Dry Vermouth
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 100 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Dubonnet Rouge Vermouth
¥2,200
Martini Extra Dry Vermouth
¥2,500
