How to make a
Whizbang Cooler
Whizbang Cooler
Difficulty level
Highball Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
10ml Monin Sugar Syrup
Handful of Mint Leaves
Dash Angostura Bitters
Top up with Ginger Beer
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Fill a shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to glass
step 6
Top up with Ginger Beer
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Angostura Bitters
¥3,300
