How to make a
1930 Spritz
1930 Spritz
Difficulty level
Ingredients
30ml Grand Kadoo Club 8 Years rum
60ml Bollinger Champagne
30ml Pomegranate Juice
EQUIPMENT
Measure
Calories: Approximately 140 Per Serving
step 1
Add all ingredients to champagne flute and serve
Make it at home
Add all to basket
Bollinger Special Cuvee Champagne
¥12,300
